Authentic Flavors of the Canary Islands

Discover the rich gastronomy of Fuerteventura with these essential dishes that will delight your palate.

Papas Arrugadas con Mojo Picón Immerse yourself in the Canarian tradition with this emblematic dish from Fuerteventura. Papasrugas, small potatoes boiled in salt water until they wrinkle, are served with mojo picón, a spicy sauce made from red peppers, garlic, cumin and olive oil. It is the perfect accompaniment to any meal on the island.

Baked Goat A local delicacy that you cannot miss is baked goat, a typical dish from Fuerteventura. The tender, flavorful goat meat is seasoned with local aromatic herbs and slowly baked until tender and juicy. Served with wrinkled potatoes and mojo picón for an authentic dining experience.

Gofio Escaldado Gofio is a staple ingredient in Canarian cuisine, and gofio escaldado is a comforting dish enjoyed throughout the island. Gofio, toasted corn or wheat flour, is mixed with hot broth and seasoned with salt and olive oil, creating a kind of thick, comforting puree. It is served as a side dish or as a main dish, and is a traditional way to enjoy Canarian cuisine in Fuerteventura.

Majorero Cheese Fuerteventura is famous for its majorero cheese, a semi-cured goat cheese with a distinctive and delicious flavor. Majorero cheese is made with goat milk from the island and matured for several months to develop its characteristic flavor. Enjoy it alone, on a cheese board with local honey and nuts, or as an ingredient in local dishes such as papawrinkles con mojo.

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